Turkish Altınbaş Classic Black Tea-400g – Çaykur

Turkish Altınbaş Classic Black Tea-400g – Çaykur

• Çaykur, Türkiye’s most quality black tea brand!
• Special Blend All Natural Black Tea from the Black Sea Region.
• Produced without the addition of chemical additives or any other additives.
• Grown without using pesticides.
• Traditional Turkish 0 Original Leaves Pure Black Tea, rich in antioxidants.

The secret of Altınbaş tea lies in the bud at the top and the two small fresh leaves just below it. Tea enthusiasts recognize Altınbaş instantly! It has the highest rate of golden-headed and curled tea leaves. With its distinctive sharp taste, it’s a feast for tea lovers. Its unique scent and taste provide a high amount of brewed tea. Altınbaş is perfect for enjoying with your guests and for gatherings. We present you Altınbaş Classic Black Tea in a 400g/0.88lb tin package, which contains no additives or chemicals.

Organic Rize Tea, from growing to packaging, all steps are completed using organic methods. No additives, chemicals, or artificial methods are used while producing this special tea. This is Türkiye’s most delicious and high-quality tea product. Our product is produced from carefully selected tea buds from special tea gardens in the Eastern Black Sea Region, offering a unique taste and aroma that will impress your friends.

How to Brew Tea for the Best Taste?
• Keep your tea away from humidity and water.
• When brewing tea, use the best water (avoid hard water, the water should be soft and clean).
• Do not use an aluminum teapot and heat the teapot before use (not too much).
• After adding the tea to the teapot, rinse it with cool water.
• After boiling the water, don’t rush to steep the tea. The tea should be heated by the steam from the boiling water.
• Before steeping the tea, wait for the water to calm down (don’t pour boiling water onto the tea).
• NEVER reheat well-steeped tea.
• After steeping the tea, lower the heat and wait for the tea to steep well.
• When transferring well-steeped tea into a glass, first heat the glass with boiling water…