Turkish Gluten Free Celiac with Pistachio Baklava – Karaköy Güllüoğlu

Turkish Gluten Free Celiac with Pistachio Baklava – Karaköy Güllüoğlu

Karaköy Güllüoğlu is one of the best baklava brands in Türkiye. Turkish Baklava is the most famous sweet and dessert in Türkiye and worldwide. Karaköy Güllüoğlu produces high quality, daily and fresh Turkish baklava. You will love the taste of them while eating one by one.

Product Specifications:

Pistachio Gluten-Free Baklava is a “special nutritional product” with a recipe developed by Karaköy Güllüoğlu for celiac patients and gluten-free dieters.

Studies were carried out with the Association for Life with Celiacs and patients were allowed to taste it.

Apart from flour and starch, the other raw materials of Güllüoğlu baklava are kept the same.

Our products are regularly analyzed.

Consume under doctor’s supervision.

We use a separate warehouse and special production area for Gluten-Free Baklava production. We serve our gluten-free products produced by specially trained production staff with separate service equipment (tray-spatula-knife). You can eat safely and deliciously!

Ingredients: Beet sugar, clarified butter and pistachio nuts, rice flour, corn starch, egg, salt, water, raising agents (Sodium bicarbonate (E500), Sodium Acid Pyrophosphate (E450)), thickeners (Pectin (E440), Xanthan Gum (E415)).  Does not contain glucose syrup.

Allergen: This product contains pistachio nuts, eggs, milk and milk products. It may also contain trace amounts of walnut, almond and hazelnut.