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Diabetic/Light Fruit Preserve

What is jam? Jam spread to the world from the Middle East. After the discovery that sugar can be produced from sugar cane in the 7th century, all the countries they went to, especially North Africa and Southern Spain, planted sugar cane. They discover that sugar cane can be boiled with fruits and consumed for a long time. The jam, which became widespread during the Crusades, thus derives from the word "jely" in English and "geleé" in French, and became common after the 16th century. The oldest known jam is rose jam. Jam etc. products; It is a nutrient with high energy value in the tea table for breakfast. People make jam with various foods such as vegetables, fruits, flowers and shells in line with the geography they live in and the products they grow.Jam in general; It is a viscous, spreadable foodstuff that is chopped whole, half or small pieces of fruits and cooked with sugar. It is extremely important that the fruits and vegetables to be used in jam production are suitable for the purpose, fresh, healthy and of high quality. In addition, the fruits and vegetables of the jam to be produced should be harvested in a suitable period for use. Fruits to be produced out of season can be stored in appropriate storage conditions until the moment of production after some pre-treatment of the kind that is abundant. Some Jam Groups and Their Benefits: Sour Cherry : Provides regular functioning of stomach and liver. It facilitates the removal of excess water in the body. It helps against cardiovascular diseases. Strawberry : It gives strength to the body. It is a very good antioxidant and strengthens the immune system. It is protective against cancer. Apricot : It is nutritious and appetizing. It is good for anemia because it contains plenty of iron. Rose : It cuts diarrhea. It is good for tonsillitis and throat inflammation. It is germicidal.

Brand: Stamboul Bazaar Model: RECEL-02
Turkish Diabetic No Additive Cherry Jam Cherry is a fruit from the Rosaceae family, similar to cherry but tasting more sour than cherry. Undoubtedly, all aspects of sour cherry are very good, but we cannot get enough of the jam. You remember the homemade jams of our elders that smelled wonderful an..
Brand: Stamboul Bazaar Model: RECEL-03
Turkish Diabetic No Additive Orange Jam Jam, a type of canned fruit, is a flavor produced by boiling fruits with sugar cane or sugar. Jam products, which allow fruits to be consumed outside of the season, are among the favorite desserts of Turkish cuisine culture. You can consume jams, which are ..
Brand: Stamboul Bazaar Model: RECEL-06
Turkish Diabetic No Additive Pumpkin Jam Zucchini, a plant belonging to the Cucurbitaceae family, has many benefits for the human body. Pumpkin is a food that is good for the digestive system with its high fiber content. A good source of calcium, squash helps to relax the nerves by cleansing the bo..
Brand: Stamboul Bazaar Model: RECEL-04
Turkish Diabetic No Additive Quince Jam Quince, which is a fruit resistant to cold in terms of growing conditions, can be grown in almost every region of Anatolia. Quince is a very useful fruit for the human body. Quince, which is good for flu and cold when consumed fresh; It is used as jam, gel,..
Brand: Stamboul Bazaar Model: RECEL-05
Turkish Diabetic No Additive Raspberry Jam  Raspberry or raspberry is a colorful and very sweet fruit belonging to the rosaceae family. It has fruit in summer and autumn. The freshest, organic raspberry fruits of the season are collected and processed untouched in the production facilities loc..
Brand: Stamboul Bazaar Model: RECEL-01
Turkish Diabetic No Additive Strawberry Jam Undoubtedly, any kind of strawberry is good, but jam is better. The products, which are carefully collected during the season, are processed untouched in the production facilities and a delicious and delicious product, Unsweetened Strawberry Jam is create..
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