Showing all 24 results
Other Turkish Dried Fruits
Explore lesser-known Turkish dried fruits beyond the headline categories of apricot, fig and raisin. Depending on the season and current range, this collection can include mulberries, rosehip, citrus slices, peaches and other dried fruit used for snacking, tea, baking or compotes.
Different fruits dry in different ways
Mulberries become light and crisp-chewy, rosehips are often used for infusions or processing, and citrus slices keep peel oils and a firmer texture. That means one storage or serving rule does not fit the whole category.
Check whether the fruit is sweetened
Some dried fruits are sold with no added sugar, while others may use sugar, syrup or preservatives to improve texture and colour. The ingredient list gives the clearest answer.
Ways to use them
Snack on suitable fruits directly, add chopped pieces to granola and baking, steep rosehip or citrus where the product is intended for infusion, or simmer dried fruit into compotes.
Buying a mixed dried-fruit category
Compare the fruit itself, cut style, seed or pit status, additives, pack size and intended use. Do not assume every product is ready to eat without preparation. For a related nut, dried-fruit or snack category, explore Turkish Nuts & Dried Fruits and Snacks, Crisps and Croquants.
Frequently asked questions
What dried fruits are available beyond apricots and figs?
Mulberries, rosehip, citrus, peach and other seasonal fruits may appear in the range.
Are all dried fruits ready to eat?
Not necessarily. Some are intended for tea, cooking or processing, so check the product directions.
Do dried fruits always contain added sugar?
No. Many are simply dried, but some products add sugar or preservatives.
How should mixed dried fruits be stored?
Keep them sealed, dry and away from heat; follow any product-specific instructions.
Salt & Cooking Essentials