Turkish Dried Fruit Pulp with Walnut – Köme/Sausage Best Quality

Turkish Köme with Walnut (Traditional Walnut Sausage)

• Product Description

  Köme is one of Türkiye’s oldest and most beloved traditional delicacies. Depending on the region, it is prepared with grape molasses or mulberry syrup/molasses by repeatedly coating strings of premium walnuts. This traditional method creates a rich, naturally sweet treat with a soft, chewy texture and a distinctive flavor.

  While Turkish Walnut Sausage (Cevizli Sucuk) is typically prepared in about 2 days, Köme takes approximately 10 days to make. During this time, the walnuts are dipped into the molasses mixture 4–5 times on different days, allowing each layer to build gradually. This slow, traditional process gives Köme its thicker coating, richer taste, and more satisfying texture.

  Prepared using natural ingredients and traditional methods, Köme is a delicious and wholesome snack enjoyed by both children and adults.

  Features

  • Traditional Turkish recipe
  • Made with premium walnuts
  • Prepared using natural ingredients
  • Free from glucose syrup
  • No preservatives
  • Rich flavor with a soft, chewy, and satisfying texture

  Ingredients

  Walnuts, honey, mulberry, wheat flour, milk and sugar.

  Storage Instructions

  Store in a cool, dry place away from direct sunlight. For longer storage, refrigerate the product if desired. Please note that refrigeration may make the product firmer. Allow it to reach room temperature before serving for the best texture.

  Nutritional Information (per 100 g)

  Nutrient	Amount
  Energy	342.25 kcal
  Fat	2.08 g
  Saturated Fat	0.16 g
  Carbohydrates	70.19 g
  Sugars	33.45 g
  Protein	13.30 g
  Salt	0.35 g

  Allergen Information

  Contains walnuts, honey, milk and gluten (wheat flour).

  Produced in accordance with the Turkish Food Codex.

  Business Registration No.: TR-29-K-000477