Turkish Delight Pasha (Double Roasted Pistachio Coated Coconut) – İkbal

Turkish Delight Pasha (Double Roasted Pistachio Coated Coconut) – İkbal

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

Conditions of Use: Do not expose to direct sunlight, protect from moisture, store horizontally in a cool and dry environment. Suitable for direct consumption. It is recommended to consume within 10 days after opening the package.

Ingredients: Sugar, 12% Pistachio, water, corn starch, acidity regulator (Citric acid). The product is covered with coconut.

Allergen Information: The product contains pistachio. It may contain traces of hazelnuts, almonds, walnuts, sesame, dairy products, gluten and soy lecithin.