Turkish Candied Chestnut-Plain – Kafkas

Turkish Candied Chestnut-Plain – Kafkas

Turkish Candied Chestnut (also known as Kestane Şekeri and, in French, Marrons Glacés) is a traditional Turkish sweet that has been enjoyed for centuries, particularly in the historic city of Bursa, Türkiye.
Bursa is widely known for producing some of Türkiye’s finest chestnuts. Our Turkish Candied Chestnut is carefully prepared using quality chestnuts and traditional methods.

How It Is Made
The chestnuts are carefully cooked and then immersed in sugar syrup to create their characteristic sweet flavor and tender texture.

How to Enjoy
Turkish Candied Chestnut can be enjoyed directly from the tin. It can also be used in the preparation of cakes, ice cream, various sauces, desserts, and other sweet recipes.

Ingredients:
Chestnut, sugar, preservative (potassium sorbate), acidity regulator (citric acid).

Storage Conditions
Please store in a cool place.
Keep away from direct sunlight.

Shelf Life: 37 days.

Allergen Warning
Produced in a facility that may also handle peanuts, gluten, sesame, and other tree nuts.

May contain traces of sodium metabisulfite.