Turkish Delight (Double Roasted Pistachio) – Ikbal

Turkish Delight (Double Roasted Pistachio) – İkbal

 

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

Features:

• We sell the Best Quality Turkish Delight worldwide.
• It is suitable as the gift.
• It is produced by organic and quality foodstuffs.
• Not contains preservatives and glucose.
• Fresh productions.
• Do not keep in the fridge.
• Shipping by DHL Express.