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Dates (Hurma)
Explore dates, known as hurma in Turkish, as a pantry and breakfast fruit rather than a specifically Turkish-grown product. The current assortment can include dates from several countries, so origin, variety and texture should be stated clearly rather than implied from the store category.
Variety changes texture
Dates range from soft and caramel-like to firmer and drier. Mebrum and other named varieties have their own shape, sweetness and chew, while seedless packs prioritise convenience.
Origin matters
Because dates are imported into Tรผrkiye from several growing regions, check the country of origin on the individual product instead of assuming Turkish origin.
How to serve dates
Eat them plain, pair with nuts or tahini, chop into breakfast bowls and baking, or use them as a naturally sweet ingredient in snack recipes.
For stuffed dates, remove the pit and add walnuts, almonds or tahini. Firmer dates are easier to chop into baking, while softer varieties are better for direct eating or blending into sweet pastes.
What to compare online
Check variety, origin, pitted or unpitted format, size grade, moisture and pack weight. Keep them sealed to prevent drying. For a related nut, dried-fruit or snack category, explore Dried Fruits, Snacks, Crisps and Croquants and Turkish Breakfast & Pantry.
Frequently asked questions
What does hurma mean?
Hurma is the Turkish word commonly used for dates.
Are the dates in this category grown in Tรผrkiye?
Not necessarily. The assortment can include imported dates, so check the stated country of origin.
What is a Mebrum date?
Mebrum is a named date variety known for an elongated shape and relatively firm, chewy texture.
Should dates be refrigerated?
Many keep well in a cool pantry, but softer dates can stay fresher longer when refrigerated; follow the package guidance.
Salt & Cooking Essentials