Turkish Traditional Plain Pishmaniye-Floss Halva – Ipek

Turkish Traditional Plain Pişmaniye-Floss Halva – Ipek

İpek Pişmaniye is a thin Turkish dessert made by blending flour roasted in butter with ground sugar. Pişmaniye is also known as Tel Halva. Since it is an original type of dessert, its lightness and savoury taste have attracted attention. You should definitely try this unique taste, which is a perfect gift for those looking for a unique taste in every bite! It does not contain animal and chemical additives and is traditionally produced in Türkiye.

Ingredients: Water, Sugar (Beet Sugar), Flour (Wheat), Vegetable Oil (Palm), Acidity Regulator (Citric Acid), Natural Vanillin Flavor.

Store at 16-18 ° C. Store horizontally in a cool and moisture-free environment. Suitable for direct consumption. It is recommended to consume within 10 days after opening the package.