Turkish Roasted Black Sunflower Seeds (Extra Salted)-Tadım

Turkish Roasted Black Sunflower Seeds (Extra Salted)-Tadım

Grown for centuries in the fertile lands of Anatolia, the black sunflower seeds that you will not be able to put down once you taste them have been meticulously selected and packaged from among the products grown with care and effort. Always fresh, Roasted Black Sunflower Seeds will accompany your happy moments, enjoyable meetings and the most beautiful conversations. Sunflower seeds do not run out quickly like most snacks, they last for days and weeks and always go well in summer, winter, day or night, at home, on the street, alone or with your loved ones.

Product Features:
– Black sunflower seeds contain high fiber.
– Black sunflower seeds contain potassium. Potassium contributes to normal muscle functions and is beneficial in maintaining blood pressure.
– Black sunflower seeds contain iron. Iron supports the normal formation of red blood cells and hemoglobin, helps normal oxygen transport in the body. In addition, iron supports the normal function of the immune system, has a role in cell division, and plays a role in reducing fatigue and exhaustion.Black sunflower seeds contain protein. Protein contributes to the increase and maintenance of muscle mass and supports the maintenance of normal bones.Black sunflower seeds contain mono and/or polyunsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.

Roasted Black Sunflower Seeds Nutritional Values ​​(per 100 gr):
Protein: 27.8 Fat: 31.2 Saturated Fat: 2.6 Carbohydrate: 23.7 Energy: 512 kcal

* It is recommended to consume after opening the package. Store in cool and dry places, away from air.