Turkish Dried Fruit Pulp (Pestil)

Turkish Plain Dried Fruit Pulp (Pestil)

Pestil is a traditional Turkish food made by mixing fruit or fruit extracts with various ingredients and drying the mixture into a thin layer. Pestil made with mulberry molasses has an important place in Turkish cuisine and traditional Anatolian food culture.

To make pestil, fruit extract or molasses is combined with ingredients such as flour, starch, honey, and sugar, then spread into a thin layer and dried. This traditional preparation method gives pestil its distinctive thin texture, rich fruit aroma, and characteristic consistency.

Plain pestil is a traditional variety made without nuts or other fillings, allowing the natural fruit and molasses flavors to stand out. With its carbohydrate content, it is also a good source of energy.

Ingredients: Sugar, starch-based sugar, wheat flour, honey, mulberry molasses, and corn starch.

Allergen Information: Contains gluten. May contain traces of walnuts, peanuts, cashews, pistachios, hazelnuts, and almonds.

Storage Conditions: Store in a cool and dry place.

Origin: Türkiye