Turkish Delight Double Roasted (Chocolate Coated with Pistachio) – İkbal

Turkish Delight  Double Roasted (Chocolate Coated with Pistachio) – İkbal

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

Conditions of Use:
Do not expose to direct sunlight, protect from moisture, store horizontally in a cool and dry environment. Suitable for direct consumption. It is recommended to consume within 10 days after opening the package.

Ingredients: Sugar, 12% pistachio, water, corn starch, vanillin, acidity regulator (citric acid). 20% Milk chocolate (Sugar, cocoa butter, whole milk powder, whey powder (milk), cocoa mass, emulsifier (lecithin), emulsifier (polyglycerol polyricinoleate, flavoring (vanillin))

Allergen Information: The product contains pistachio and dairy products. Contains trace amounts of hazelnuts, almonds, walnuts, sesame, gluten, soy lecithin and sulfur dioxide.