Turkish Beef Kangal Fermented Sucuk (Sujuk) Traditional – Ikbal

Turkish Beef Kangal Fermented Sucuk (Sujuk) Traditional – Ikbal

Turkish Sucuk (Other Names: Sujuk and Soujouk ) is a traditional food made by high quality and healthy meat. It is 0 Halal and prepared according to Islamic rules. All meats are provided from healthy farm animals live in exclusive farms and villages. Origin of Sucuk is Kayseri city of Türkiye. 

It has a perfect and delicious flavor. Turkish Sujuk contains meat, red pepper, cumin, black pepper, allspice, ginger, cinnamon, turmeric, clove, salt, garlic. Rate of these ingredients determines the perfect taste of Turkish Sucuk. They are produced by professional Turkish Sucuk Experts.

Sucuk and Egg are the perfect duos for a delicious breakfast. This duo is a traditional and popular food combination all-around Türkiye.

You can eat this Turkish Sucuk without any worries. We sell only high and best quality 0 Original Sucuk to our valuable customers.

*** All will be shipped with the vacuumed package by express to arrive in good condition.