Turkish Sunflower Seeds (Salted)

Turkish Salted Black Sunflower Seeds

One of the most popular Turkish snacks, Turkish Salted Black Sunflower Seeds are carefully selected and harvested during the peak of the season. They are then roasted and lightly salted to create their distinctive crunchy texture and delicious savoury flavour.

Cracking and eating sunflower seeds is a favourite pastime in Türkiye—and once you start, it can be hard to stop!

Naturally Nutritious

Turkish Salted Black Sunflower Seeds contain a variety of naturally occurring vitamins and minerals, including phosphorus, zinc, vitamin B6 and vitamin E.

• Phosphorus contributes to the maintenance of normal bones and teeth.
• Zinc contributes to the normal function of the immune system and the maintenance of normal skin.
• Vitamin B6 contributes to normal energy metabolism.
• Vitamin E is an antioxidant that helps protect cells from oxidative stress.

Enjoy Turkish Salted Black Sunflower Seeds as a delicious snack, at home, while watching a film or sharing with family and friends.