Turkish Natural Tulum Cheese Classic (İzmir/Bergama) – Çemen’s

Turkish Natural Tulum Cheese Classic (İzmir/Bergama) – Çemen’s

Turkish Natural Cheese (Peynir) culture is very common in Anatolia and these products are consumed by the Turkish people. Anatolia’s Cheeses are very tasty and of high quality. These Turkish Cheeses are produced by professional masters using traditional methods. High fat content of milk produced using high-quality Turkish Traditional Cheese, it is famous in Türkiye and in the world.

Turkish Traditional Cheese, which has gained brand value with its unique taste in our country, has been identified with the flavor it gets from every region of Anatolia. It is made of high quality milk obtained from local animal breeds obtained from local vegetal rich vegetation.

The name of the flavor that is turned into cheese without removing the fat from the milk of sheep raised in pastures in the Bergama region of Izmir is Izmir/Bergama Tulum Cheese. It is produced full fat with traditional methods. It is a cheese that is brighter, more fragrant and harder when cut and leaves its flavor on the palate. We definitely recommend that it be consumed with hot pita bread at your breakfast table. You can consume it with pleasure and confidence.

Why Should You Consume Tulum Cheese?
Tulum cheese is a good source of calcium like milk. It is a good alternative for those who do not like milk. Its energy value is quite high. It is a food rich in B12 and protein. It is more easily digested than milk. It is a source of healing against osteoporosis.

Features:
Weight: 0.25kg(0.55lbs)
Packing: Vacuumed
Made in: İzmir / Türkiye

*** It can be shipped as sliced in vacuumed pack according to the weight.