Natural Roquefort Cheese – Çemen’s

Natural Roquefort Cheese – Çemen’s

Moldy Cheese Spreading from France to the World: What is Roquefort Cheese?

Moldy cheese is a dairy product that is consumed with pleasure in our country. In addition to moldy cheeses produced in various regions of Türkiye in the traditional way, moldy cheeses of world cuisine are also frequently consumed in our country. Among these cheese varieties, Roquefort cheese is a dairy product produced in France. This cheese, which was first produced in Southern France and has a unique flavor, can now be produced in every region of the world thanks to the development of industrial conditions.

What are the Benefits of Roquefort Cheese?
Roquefort cheese provides many benefits for the human body with its unique aroma and unique taste, as well as the minerals and vitamins it contains.
It has great benefits for bone development and bone health due to its high calcium content. While it supports the formation of a healthy skeletal structure in children, it minimizes the risk of diseases such as osteoporosis that may occur in later ages.
Roquefort cheese is a natural source of antioxidants thanks to the mold it contains. For this reason, it strengthens your immune system and increases your body’s resistance to diseases.
Roquefort cheese, which contains high amounts of protein, provides a feeling of satiety for a long time and plays an active role in regulating blood sugar.

Features:
Weight: 0.25kg(0.55lb) / 0.5kg (1.10lb) / 1.0kg (2.2lbs)
Packing: Vacuumed
Origin: Roquefort Town
Produced in Denmark

*** It can be shipped as sliced in vacuumed pack according to the weight.