Turkish Natural Pistachio Nuts (Roasted)-180g/0.018lb-Tadım

Turkish Natural Pistachio Nuts (Roasted)-180g/0.018lb-Tadım

Product Features:
This feast of flavor, which is a gift from the pistachio tree Pistacia to all of us who know the taste of our mouths, love to pamper ourselves and enjoy life, is one of the oldest known hard-shelled fruits in the world, much sought after with both its high nutritional value and flavor! You can eat pistachios, which have been a sought-after flavor even on kings’ tables since the earliest ages, as a snack, serve them with cold drinks or use them in making recipes such as cakes, pastries and chocolates that they complement very well.

Pistachios, whose homeland is our Gaziantep region, are selected in accordance with quality standards from farmers who grow them with care and effort; After meticulous sifting, sorting and analysis processes, they are packaged for you in a way that not a single pistachio comes out of the packages with a closed mouth. Pistachios are large-grained, have the appropriate openness and salt content in all grains. Pistachios are an indispensable snack not only for their flavor but also for their health benefits!

What are the benefits of pistachios?
Pistachios contain high fiber.
Pistachios contain potassium. Potassium contributes to normal muscle functions and is beneficial in maintaining blood pressure.
Pistachios contain iron. Iron supports the normal formation of red blood cells and hemoglobin, helps normal oxygen transport in the body. In addition, iron supports the normal function of the immune system, has a role in cell division, and plays a role in reducing fatigue and exhaustion.

Pistachios contain protein. Protein contributes to the increase and maintenance of muscle mass, and supports the maintenance of normal bones.

Pistachios contain mono- and/or poly-unsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.

Nutritional Values ​​(per 100 gr):
Protein: 20.1 fat: 42.2 saturated fat: 6.1 carbohydrates: 21.6 energy: 568

* Hard-shelled fruits and their products are in the allergenic food group.