Turkish Natural Antep Pistachio (Roasted)

Turkish Natural Antep Pistachio (Roasted)
At the end of the peanut harvest, it ripens and turns into a light pink colored red.
The roasted red interior of Antep, which doubles the flavor of desserts, is a source of health.
Benefit in Oil
The benefits of pistachio are numerous. Some of those:
* Pistachio oil contains Omega 3 and Omega 6. It is considered a heart-friendly nutrient. Antep decreases the level of malignant cholesterol in the blood and increases the level of benign cholesterol.
* Prepared without roasting red Antep B, C and E are rich in vitamins.
* Pistachio, which is a food rich in pulp, ensures regular operation of the intestines.
* Opens pain in the gall bladder and kidneys.
* Gives energy.
* Strengthens the body and mind.
And I think so
Red interior Antep chocolate making, baklava, kadayif desserts such as the interior, pastas are widely used and taste is added to the flavor.
How about frying in a little oil with red peanuts and adding your rice and salads?