Turkish Black Tea (Karadeniz/Black Sea) – Doğuş Çay

Turkish Black Tea (Karadeniz/Black Sea) – Doğuş Çay

The Unique Taste of Black Sea Tea
The unique taste and light aroma of Karadeniz/Black Sea tea will become a habit and an indispensable part of your conversations. You will feel the freshness of nature in every sip and always carry the enchanting atmosphere of the Black Sea with you.

How to Brew Tea for the Best Taste
• Protect your tea from moisture and water.
• Use the best quality water when making tea (avoid hard water with too many minerals). The water should be soft and clean.
• Do not use an aluminum teapot, and preheat the teapot slightly before use.
• Wash the teapot with cold water after placing the tea inside.
• Do not rush to brew your tea immediately after boiling the water. The tea should be heated by the steam from the boiling water.
• Wait for the water to settle before brewing your tea (do not pour water on the tea while it’s still boiling).
• NEVER reheat well-brewed tea.
• After making quick tea, lower the heat and allow your tea to brew thoroughly.
• When pouring your well-brewed tea into a glass, first warm the glass with boiling water.