Turkish Black Tea-Anadolu Filiz/Anatolia Sprout-400g – Çaykur

Turkish Black Tea (Anatolia Sprout)-400g – Çaykur

• Çaykur, Türkiye’s most quality black tea brand!
• Special Blend All Natural Black Tea from the Black Sea Region.
• Produced without the addition of chemical additives or any other additives.
• Grown without using pesticides.
• Traditional Turkish 0 Original Leaves Pure Black Tea, rich in antioxidants.

Anadolu Filiz/Anatolia Sprout tea is a specially blended tea according to consumer demands. It stands out with its unique flavor and taste. Additionally, the tea is sold in a 400-gram package adorned with traditional Anatolian motifs, making it visually appealing and culturally significant.

Organic Rize Tea, from growing to packaging, all steps are completed using organic methods. No additives, chemicals, or artificial methods are used while producing this special tea. This is Türkiye’s most delicious and high-quality tea product. Our product is produced from carefully selected tea buds from special tea gardens in the Eastern Black Sea Region, offering a unique taste and aroma that will impress your friends.

How to Brew Tea for the Best Taste?
• Store your tea in dry, cool environments to protect it from moisture and water.
• When brewing tea, always use the best quality water (avoid hard water, the water should be soft and clean).
• Do not use aluminum teapots.
• After adding tea to the teapot, add enough water to slightly moisten it. Then gently shake the teapot several times and pour off any excess water from the teapot.
• After boiling the water in the bottom teapot, don’t rush to steep the tea. Let the tea heat with the steam from the boiling water. When you open the teapot lid and see steam, your tea is ready to be steeped.
• Wait for the water to settle before steeping (do not pour boiling water directly onto the tea).
• NEVER reheat well-brewed tea.
• After brewing your tea, reduce the heat and wait for it to steep properly.
• When transferring the well-steeped tea into a glass, always preheat the glass with boiling water.