Turkish Roasted Chickpeas- Leblebi (Soy-Coated & Crispy)

Turkish Roasted Chickpeas- Leblebi (Soy-Coated & Crispy)

Turkish Soy-Coated Crispy Leblebi is a delicious traditional snack made from carefully selected chickpeas. The chickpeas are freshly roasted and coated with a special crispy blend of soy flour, wheat flour, wheat starch, sugar, water, and salt, creating a crunchy texture and rich flavor in every bite.

Popular throughout Türkiye and the Middle East, soy-coated leblebi is a satisfying snack that can be enjoyed anytime. It is naturally rich in plant-based protein and dietary fiber, making it a tasty alternative to many processed snacks.

Features
– High-quality Turkish roasted chickpeas
– Crispy coating made with soy flour and selected ingredients
– Rich in plant-based protein
– Good source of dietary fiber
– Delicious, crunchy, and satisfying
– Perfect for snacking at home, at work, or on the go

Ingredients
Roasted Chickpeas, Soy Flour, Wheat Flour, Wheat Starch, Sugar, Water, Salt.

Allergy Information
Contains soy and wheat (gluten). May contain traces of other tree nuts due to shared processing facilities.

Storage
Store in a cool, dry place away from direct sunlight. Reseal the package after opening to maintain freshness.