Turkish Dried Fruit Pulp with Pistachio – Muska

Turkish Dried Fruit Pulp with Pistachio – Muska

Pestil, one of the traditional Turkish delicacies, is a traditional sweet made with grape molasses and other ingredients. This Dried Fruit Pulp with Pistachio is prepared with 30% grape molasses and 20% pistachios. Crushed and whole pistachios give the pestil its rich flavor and distinctive texture. Its traditional muska shape makes it a delicious and satisfying Turkish treat.

Ingredients: Grape molasses (30%), pistachios (20%), glucose syrup, sugar, wheat starch.

Allergen Information: Contains gluten and pistachios. May contain traces of peanuts, cashews, walnuts, hazelnuts, and almonds.

Nutritional Values (per 100 g): Energy 373 kcal, fat 22.5 g, saturated fat 2.9 g, carbohydrates 30.5 g, sugars 22.0 g, protein 5.8 g, salt 0 g.

Storage: Store in a cool and dry place. Keeps fresh for up to 10 days at room temperature.

Origin: Türkiye