Turkish Delight (Plain) – İkbal

Turkish Delight (Plain) – İkbal

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

Conditions of Use: Store at refrigerator temperature (4 ° C). It is recommended to keep it at room temperature for 10 minutes after removing it from the refrigerator and consume it. It is recommended to consume it on the same day when the package is opened.

Ingredients: Sugar, (12%) Afyon Buffalo Cream, water, corn starch, acidity regulator (Citric acid). The product is covered with coconut.

Allergen Information: The product contains dairy product (casein). It may contain traces of pistachios, hazelnuts, almonds, walnuts, sesame, gluten and soy lecithin.