Turkish Altınbaş Classic Black Tea-500g – Çaykur

Turkish Altınbaş Classic Black Tea-500g – Çaykur

• Çaykur, Türkiye’s most quality black tea brand!
• Special Blend All Natural Black Tea from the Black Sea Region.
• Produced without the addition of chemical additives or any other additives.
• Grown without using pesticides.
• Traditional Turkish 0 Original Leaves Pure Black Tea, rich in antioxidants.

The secret of Altınbaş Tea lies in the bud at the top and the two small fresh leaves just below it. Tea enthusiasts recognize Altınbaş instantly! It has the highest rate of golden-headed and curled tea leaves. With its distinctive sharp taste, it’s a feast for tea lovers. Its unique scent and taste provide a high amount of brewed tea. Altınbaş is perfect for enjoying with your guests and for gatherings. We present you Altınbaş Classic Black Tea in a 500g/1.10lb paper package, which contains no additives or chemicals.

Organic Rize Tea, from growing to packaging, all steps are completed using organic methods. No additives, chemicals, or artificial methods are used while producing this special tea. This is Türkiye’s most delicious and high-quality tea product. Our product is produced from carefully selected tea buds from special tea gardens in the Eastern Black Sea Region, offering a unique taste and aroma that will impress your friends.

How to Brew Tea for the Best Taste?
• Store your tea in dry, cool environments to protect it from moisture and water.
• When brewing tea, always use the best quality water (avoid hard water, the water should be soft and clean).
• Do not use aluminum teapots.
• After adding tea to the teapot, add enough water to slightly moisten it. Then gently shake the teapot several times and pour off any excess water from the teapot.
• After boiling the water in the bottom teapot, don’t rush to steep the tea. Let the tea heat with the steam from the boiling water. When you open the teapot lid and see steam, your tea is ready to be steeped.
• Wait for the water to settle before steeping (do not pour boiling water directly onto the tea).
• NEVER reheat well-brewed tea.
• After brewing your tea, reduce the heat and wait for it to steep properly.
• When transferring the well-steeped tea into a glass, always preheat the glass with boiling water.