Selamlique Traditional Turkish Coffee

Selamlique Traditional Ground Turkish Coffee

The coffee bean is actually the seed of the coffee plant. It is used as coffee when it is dried and roasted and ground.

Takes almost three or four years for a coffee tree to give fruit. The coffee is processed immediately after collection.

After the dried and peeled, making quality controls. From the behind this process, is passed to roasting process. And the last process is grinding.

After the meticulously made processes, Selamlique Ground Turkish Coffee brings to your cup most fresh traditional Turkish Coffee. It is a traditional Turkish product. Made in Türkiye.

Processing method: Sun dried in natural environment.
Method of grinding: This turkish coffee is milled in stone mill with traditional methods.
Caffeine ratio: 1.2%
Matching Advice: Recommended after heavy and spicy meals.
Product type: Arabica.
Country / Region: Brazil-Rio Minas.
Grinding type: Medium roasted.
Degree: Thin
Storage conditions: Keep it in a dry and cool place.