Store reviews
Shopping, delivery and service feedback from StamboulBazaar customers.
Positive experience
After a bumpy start-and a couple of days delay - due to national holidays in Turkey - I have received my order today. I received exceptional customer care, and I appreciate the good service provided. The products I have ordered are perfect and arrived unharmed. I will no doubt will come back to purchase more delights of Stamboul Bazaar! Highly recommend!
I bought it to address dark spots on my face and hands, and I’m thrilled with the results. I’ve been using it for a week, and the balance it provides is amazing. It evens out my skin tone and significantly helps with spot formation. I’m impressed with the packaging and natural content. 😍
Shopping with Stamboulbazaar was a pleasure thanks to their top-notch delivery service. My order arrived much faster than anticipated, and the packaging was flawless, ensuring everything was in perfect condition. The delivery updates were a nice touch, keeping me informed throughout the process. I was pleasantly surprised by the speed and reliability of the service. I’ll definitely be returning for more purchases. Highly recommend!
This is my third jar. It’s a very successful cream for evening out skin tone. It’s odorless and natural, which I really appreciate. I’m very satisfied and definitely recommend it.
Traditional Turkish Coffee – Mandabatmaz
$27.90 – $61.50Price range: $27.90 through $61.50
Product details ⌄
Traditional Turkish Coffee – Mandabatmaz
Mandabatmaz Turkish Coffee is made from fresh, high-quality coffee beans. It provides a perfect natural coffee flavor while drinking. Enjoying Turkish Delight with Turkish coffee offers a delightful taste experience. Its taste and aroma will stay fresh for a long time if kept in a dry place.
Package: Plastic or Metal Box
Weight: 100g / 250g / 500g
How to Make Perfect Turkish Coffee?
1. Add about 50 milliliters (1.7 oz) of water per cup of coffee desired to the cezve (copper or stainless steel).
2. Add sugar and Turkish coffee (one teaspoon per small coffee cup) to the cezve and mix well before cooking. (Adjust the amount of sugar and coffee according to your preference.)
3. Cook and remove the cezve immediately when you see the first boil to preserve the coffee foam.
4. Pour the first cup and place the cezve back on the fire, watching for it to boil again.
5. Remove the cezve immediately when it boils again and repeat the boiling process according to the number of cups.
Specifications ⌄
- Select weight
- 100g / 0.22lb, 250g / 0.55lb, 500g / 1.10lb
- Brand
- Mandabatmaz Coffee
- SKU
- MBK-001
- Brand
- Mandabatmaz Coffee
- Categories
- Turkish Coffee, Turkish Drinks



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