Store reviews
Shopping, delivery and service feedback from StamboulBazaar customers.
Positive experience
After a bumpy start-and a couple of days delay - due to national holidays in Turkey - I have received my order today. I received exceptional customer care, and I appreciate the good service provided. The products I have ordered are perfect and arrived unharmed. I will no doubt will come back to purchase more delights of Stamboul Bazaar! Highly recommend!
I bought it to address dark spots on my face and hands, and I’m thrilled with the results. I’ve been using it for a week, and the balance it provides is amazing. It evens out my skin tone and significantly helps with spot formation. I’m impressed with the packaging and natural content. 😍
Shopping with Stamboulbazaar was a pleasure thanks to their top-notch delivery service. My order arrived much faster than anticipated, and the packaging was flawless, ensuring everything was in perfect condition. The delivery updates were a nice touch, keeping me informed throughout the process. I was pleasantly surprised by the speed and reliability of the service. I’ll definitely be returning for more purchases. Highly recommend!
This is my third jar. It’s a very successful cream for evening out skin tone. It’s odorless and natural, which I really appreciate. I’m very satisfied and definitely recommend it.
Turkish Aged Kashar Cheese – Natural & Organic (Kars)
Price range: $41.90 through $68.90
Product details
Kars Eski Kaşar Peyniri – Traditional Turkish Aged Kashar Cheese – Natural & Organic
Kars Eski Kaşar is a traditional Turkish cheese made from milk obtained from animals grazing on the high-altitude pastures of Kars and traditionally aged for an extended period. The milk collected from the high-altitude pastures of Kars and the surrounding region, particularly during spring and summer, plays an important role in developing the cheese’s distinctive character and flavor.
The cheese is made with cow’s milk, salt, and rennet. It is prepared in large wheels and aged for an extended period. Kars Eski Kaşar is aged for at least 6 months, developing a firm, dense texture, pronounced aroma, and rich, distinctive flavor. As the aging period increases, the cheese becomes firmer, its color deepens, and its flavor becomes more pronounced.
Approximately 15–16 liters of milk are used to produce 1 kg of cheese. After aging, the large cheese wheels are cut into portions and vacuum-packed. The 1 kg block helps minimize exposure of the cheese to air until the package is opened, helping preserve its freshness.
Nutritional Value
Kars Eski Kaşar is a nutrient-rich dairy product. According to TÜRKOMP data, 100 g of Kars Eski Kaşar contains approximately 377 kcal, 27.6 g of protein, and 29.4 g of fat.
How to Enjoy
Kars Eski Kaşar can be enjoyed on its own at breakfast or served on cheese boards with dried fruits and nuts. Its firm and dense texture also makes it suitable for grating over pasta, pastries, baked dishes, toast, sandwiches, and pizza.
Storage
Keep the unopened vacuum-sealed package refrigerated at 2–4°C, away from direct sunlight and moisture.
Once opened, cut only the amount you plan to use and tightly cover the cut surface with plastic wrap. Keep the remaining cheese refrigerated. For longer storage, divide the cheese into single-use portions, wrap them airtight, and store them in the freezer.
Product Information
- Product: Kars Eski Kaşar Peyniri / Kars Aged Kashar Cheese
- Ingredients: Cow’s milk, salt, rennet
- Aging: At least 6 months
- Storage Temperature: 2–4°C
- Country of Origin: Türkiye
Specifications
- Select weight
- 500g / 1.10lb, 1000g / 2.20lb
- Brand
- Yeke Boğatepe Zavot
- SKU
- KARSC-01
- Brand
- Yeke Boğatepe Zavot
- Categories
- Turkish Cheese, Turkish Foods & Groceries
Salt & Cooking Essentials