Turkish Aged Kashar Cheese – Natural & Organic (Kars)

Kars Eski Kaşar Peyniri – Traditional Turkish Aged Kashar Cheese – Natural & Organic

Kars Eski Kaşar is a traditional Turkish cheese made from milk obtained from animals grazing on the high-altitude pastures of Kars and traditionally aged for an extended period. The milk collected from the high-altitude pastures of Kars and the surrounding region, particularly during spring and summer, plays an important role in developing the cheese’s distinctive character and flavor.

The cheese is made with cow’s milk, salt, and rennet. It is prepared in large wheels and aged for an extended period. Kars Eski Kaşar is aged for at least 6 months, developing a firm, dense texture, pronounced aroma, and rich, distinctive flavor. As the aging period increases, the cheese becomes firmer, its color deepens, and its flavor becomes more pronounced.

Approximately 15–16 liters of milk are used to produce 1 kg of cheese. After aging, the large cheese wheels are cut into portions and vacuum-packed. The 1 kg block helps minimize exposure of the cheese to air until the package is opened, helping preserve its freshness.

Nutritional Value

Kars Eski Kaşar is a nutrient-rich dairy product. According to TÜRKOMP data, 100 g of Kars Eski Kaşar contains approximately 377 kcal, 27.6 g of protein, and 29.4 g of fat.

How to Enjoy

Kars Eski Kaşar can be enjoyed on its own at breakfast or served on cheese boards with dried fruits and nuts. Its firm and dense texture also makes it suitable for grating over pasta, pastries, baked dishes, toast, sandwiches, and pizza.

Storage

Keep the unopened vacuum-sealed package refrigerated at 2–4°C, away from direct sunlight and moisture.

Once opened, cut only the amount you plan to use and tightly cover the cut surface with plastic wrap. Keep the remaining cheese refrigerated. For longer storage, divide the cheese into single-use portions, wrap them airtight, and store them in the freezer.

Product Information

• Product: Kars Eski Kaşar Peyniri / Kars Aged Kashar Cheese
• Ingredients: Cow’s milk, salt, rennet
• Aging: At least 6 months
• Storage Temperature: 2–4°C
• Country of Origin: Türkiye