Store reviews
Shopping, delivery and service feedback from StamboulBazaar customers.
Positive experience
After a bumpy start-and a couple of days delay - due to national holidays in Turkey - I have received my order today. I received exceptional customer care, and I appreciate the good service provided. The products I have ordered are perfect and arrived unharmed. I will no doubt will come back to purchase more delights of Stamboul Bazaar! Highly recommend!
I bought it to address dark spots on my face and hands, and I’m thrilled with the results. I’ve been using it for a week, and the balance it provides is amazing. It evens out my skin tone and significantly helps with spot formation. I’m impressed with the packaging and natural content. 😍
Shopping with Stamboulbazaar was a pleasure thanks to their top-notch delivery service. My order arrived much faster than anticipated, and the packaging was flawless, ensuring everything was in perfect condition. The delivery updates were a nice touch, keeping me informed throughout the process. I was pleasantly surprised by the speed and reliability of the service. I’ll definitely be returning for more purchases. Highly recommend!
This is my third jar. It’s a very successful cream for evening out skin tone. It’s odorless and natural, which I really appreciate. I’m very satisfied and definitely recommend it.
Turkish Aged Gravyer Cheese – Traditional & Natural (Kars)
Price range: $67.50 through $102.50
Product details
Turkish Aged Gravyer Cheese – Traditional & Natural (Kars)
Kars Gravyer Cheese is one of Türkiye’s best-known regional cheeses. It is distinguished by its distinctive aroma, firm and porous texture, and long aging process. High-quality milk obtained from animals fed on the rich natural vegetation of Kars plays an important role in developing its characteristic flavor.
The history of Gravyer cheese in Kars dates back to the late 19th century. Taking its name from Switzerland’s Gruyère cheese, Gravyer was brought to the Caucasus region by Swiss cheesemakers in the 1830s. After Kars came under Russian rule in 1878, Swiss settlers began cheese production in the region, and one of the first production facilities was established in the village of Boğatepe in 1890.
Later, the Malakans living in the region continued cheese production. After Kars became part of Türkiye again in 1920, the Karapapak (Terekeme) Turks who settled in the area learned this traditional cheesemaking method and continued the tradition. This cheesemaking tradition has survived to the present day.
Kars Gravyer Cheese is an important part of Kars’s traditional cheese culture. Traditional production uses milk, rennet (animal rennet) and salt.
Aged for approximately 6 months, the cheese develops its distinctive aroma and characteristic porous texture. Its firm texture and rich flavor are among the defining characteristics of its long aging process.
Ingredients: Milk, rennet (animal rennet), salt
Allergen: Contains milk.
Features:
Aging Period: Approximately 6 months
Weight: 500 g (1.1 lbs) / 1 kg (2.2 lbs)
Packaging: Vacuum-packed
Origin: Kars, Türkiye
Specifications
- Select weight
- 500g / 1.10lb, 1000g / 2.20lb
- Brand
- Tarihi Zavotlar
- SKU
- KARSC-02
- Brand
- Tarihi Zavotlar
- Categories
- Turkish Cheese, Turkish Foods & Groceries
Salt & Cooking Essentials