Menengiç Turkish Coffee (Pistachio Coffee) Powder
The Menengiç Coffee, which is obtained from the fruits of the Menengiç tree, which is a similar tree type of pistachio, leaves a pleasant taste in the mouth with its impressive scent, flavored taste, and soft drink. It is obtained by roasting and grinding the fruits collected from Menengiç tree grown in the mountainous regions of Turkey/Anatolia. It is the choice of those who want to experience different flavors with its woody-spicy taste.
Other Names: Pistachio Coffee, Terebinth Coffee
How to cook Menengiç Coffee:
• Add a cup of skim or semi-skimmed milk in the coffee pot.
• Add 1 full dessert spoon Menengiç coffee depending on the cup quantity.
• Cook over low fire, turn off the fire when you see boiling.
• You can add sugar depending on your taste.
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