Turkish 7 Mixed Regional Coffee with Mystic Flavor-200g – Kervansaray

Turkish 7 Mixed Regional Coffee with Mystic Flavor-200g – Kervansaray

Kervansaray coffee is produced with fresh and high-quality coffee beans and other special ingredients. Kervansaray Coffee contains 7 different ingredients and provides a special, delicious, and mystic flavor. Your coffee is kept fresh with a pack locking system after use.

Contains: Coffee, Cardamom, Menengic (Terebinthus), Coffee Cream, Cocoa, Carob, and Salep
Weight: 200g

How to make perfect Turkish Coffee?

• Add water to the copper or stainless-steel cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired.
• Add some sugar and Turkish coffee (a teaspoon per small coffee cup) in the cezve and mix well before cooking. (The amount of sugar and coffee should be adjusted according to your preference.)
• Cook it and remove the cezve immediately when you see the first boil to keep the foam of the coffee.
• Fill the first cup and put the cezve on the fire again and observe the boiling.
• Remove the cezve immediately when you see it boiling again and repeat the boiling step according to the number of cups.