Turkish Diabetic No Additive Pumpkin Jam
Zucchini, a plant belonging to the Cucurbitaceae family, has many benefits for the human body. Pumpkin is a food that is good for the digestive system with its high fiber content. A good source of calcium, squash helps to relax the nerves by cleansing the body thanks to elements such as potassium, magnesium and iron. Zucchini, in addition to being grated in its raw form and added to salads, is also a very tasty food with jam. Sugar-Free Pumpkin Jam is one of the jam varieties that color and add flavor to breakfast tables.
You will be amazed by the crispy pumpkin flavor in the product! If you want, you can consume Sugar-Free Pumpkin Jam as a dessert with Turkish tea. The product is produced in accordance with the requirements of the Turkish Food Codex in accordance with the food safety and food hygiene rules in the production facilities of the pumpkins collected in the season in Bursa. The pumpkins are carefully picked in the season; It gets its crunchy and soft texture from the fact that it is kept in calcium and cooked with beet sugar before it becomes jam. No additives are used in our pumpkin jam produced by traditional methods.Diabetics who are longing to consume jam, that is, diabetic patients, those who are fond of their fitness and those who do not have a relationship with sugar can consume this product with peace of mind.
•100% natural and organic
• It does not contain preservatives and chemicals.
• You can store our jams at room temperature or in the refrigerator, in a dry environment, away from sunlight.
• We recommend that you consume the jar within 1 month after opening and keep it in the refrigerator.
• Because there are no preservatives and additives in our jams.
• We deliver it to you in its most natural form.