Description
Turkish Special Dibek Coffee 400g – Mahmood
Mahmood Dibek Coffee is produced using fresh, high-quality coffee beans and specially packed in a metal box. Dibek coffee offers the perfect flavor and provides a unique drinking experience, different from classic Turkish Coffee.
How to Make Perfect Turkish Coffee?
– Add water to a copper or stainless-steel cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired.
– Add sugar and Turkish coffee (one teaspoon per small coffee cup) into the cezve, and mix well before heating. (Adjust the sugar and coffee quantity according to your taste.)
– Cook over low heat and remove the cezve immediately when you see the first boil to preserve the coffee foam.
– Fill the first cup, then place the cezve back on the heat and observe the boiling process.
– Remove the cezve immediately when it boils again, and repeat the boiling step according to the number of cups.
Additional information
| Weight | 0,60000000 kg |
|---|---|
| Brand |
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