Turkish Cajun Seasoning-Garlic (Meat-Potato-Salad) – Arifoğlu

Cajun seasoning is a blend of French and Indian cuisines, and this mixture is commonly used to prepare flavorful and spicy dishes. It has also become increasingly popular in Turkish cuisine. Turkish Cajun Seasoning-Garlic is a garlic-infused version of this seasoning blend and is an ideal choice to enhance the flavor of many different dishes.

How to Use It?
This seasoning blend works wonderfully in meat dishes, fish, chicken, grilled foods, and french fries. It also adds a delicious flavor to roasted potatoes and potato salads. You can also add it to sauces to enhance their taste and give your dishes an extra layer of flavor.

Ingredients:
The ingredients of this seasoning blend are simple but create a perfect balance of flavors:

• Garlic (28%): Adds a strong taste and a pleasant aroma to your dishes.
• Salt (6%): Helps balance the flavor of the dish.
• Sweet Paprika: Provides a mild sweet pepper flavor.
• Hot Paprika: Adds a bit of heat, but it’s not overly spicy.
• Onion, Turmeric, Cumin, and Black Pepper: These spices add depth and richness to the dish, and they also support digestion and offer health benefits.

Health Benefits
Some ingredients in Cajun seasoning are beneficial to health. For example, garlic can help boost the immune system. Cumin aids digestion, while turmeric has anti-inflammatory properties. This seasoning blend not only makes your food delicious but can also be good for your health.

Flavor Profile
This seasoning mix offers a mild heat and aromatic garlic flavor, creating a balanced taste that complements other ingredients in your dishes.