Imagine the fields of sun-yellow crops rippling like the sea…
And a steaming slice of sourdough bread with a crispy crust and a soft eye-to-eye inside… What else could be so heart warming?
Here we bring this ancient value and what it feels like to the present day, and invite you to a delicious journey. We offer you a flavor that conveys the traditions, values and tastes of different geographies of Anatolia to the present. Each of our products that reach your table carries the power of sourdough and the taste of labor. Sourdough, a product that has emerged with natural bacteria and fungi and has been known for 5 thousand years, brings the healthiest bread ever into our lives. High in vitamins and minerals, low in carbohydrates, probiotic quality and gluten-free, sourdough bread contains many features that we look for with a balanced nutrition awareness. In addition to all this, it is a candidate to become an indispensable part of the table with its delicious taste, arousing sharp smell and appetizing appearance. If you haven’t tasted our 100-year-old sourdough breads prepared with special recipes from Şav village of Isparta, you are far from a great taste.
Sometimes a slice of bread is enough to make life beautiful!