Turkish Tulumba – Churros Dessert

Turkish Tulumba – Churros Dessert

Turkish Tulumba is a popular and historical dessert. Tulumba (Bamiyeh) is a deep-fried dessert found in Ottoman cuisine and the regional cuisines of the former Ottoman Empire and ultimately originated in the Levant. Tulumba Dessert is a special type of dough fried and then soaked in sherbet.

Ingredients: Flour, Egg, Sugar, Starch, Oil, Water

About it:
• Daily production. 
• No additives.
• Send in the vacuumed package.
• Handmade by professional chefs
• Shelf life is 10 days, keep in dry and cool places
• Do not keep in the fridge

Net Weight: 2.0kg (4.4lbs)