Turkish Traditional Tensile Halva with Pistachio

Turkish Traditional Tensile Halva with Pistachio

Halva, which is among the indispensables of the palace cuisine during the Ottoman Empire, has been consumed in Anatolia for centuries.

The ingredients in it have not changed since it was first made, only additions have been made in accordance with today’s taste.

Koska Turkish Traditional Plain Tensile Halva with Pistachio is an incredible energy store where you can not get enough to eat where traditional halva flavor is combined with Pistachio.

It is produced in completely natural conditions. It protects it from infectious diseases due to its deposition, is rich in calcium, does not contain cholesterol, is a source of vitamin B, gives energy, is very useful for children of growth age, athletes, pregnant women and nursing mothers.

Koska Turkish Traditional Plain Tensile Halva with Pistachiois a unique taste that you and your loved ones can safely consume.

To introduce yourself and your loved ones to this unique flavor of Koska Turkish Traditional Plain Tensile Halva with Pistachio, all you have to do is place an order.