Turkish Natural Siirt Pistachio (Shelled)

Turkish Natural Siirt Pistachio (Shelled)

Turkish Pistachio is the best in all pistachio types worldwide. It has a unique taste and can be used in lots of sweets such as Turkish Baklava. Many pistachio connoisseurs tell you the Turkish pistachio variety taste better than any other varieties. You can use Turkish Pistachio in many sweet recipes for unique taste or eat directly.

Ingredients: Siirt Pistachio, Salt.

Description: Siirt Pistachio is a thin-shelled and coarse-grained pistachio variety grown in the Siirt region of Türkiye. These carefully roasted pistachios are known for their unique sweet and slightly salty taste. They are preferred as a snack and are especially indispensable in snack plates.

Features:
• Coarse Grained: Large and plump pistachio kernels.
• Sweet and Salty: Balance of slightly sweet and salty flavors.
• Natural Production: A natural flavor grown in the fertile soil of Siirt.

Why Siirt Pistachio? Siirt Pistachio is an ideal option as a snack with both its coarse-grained structure and unique flavor. It is a traditional flavor preferred especially on special occasions and when hosting guests.

* Hard-shelled fruits and their products are in the allergenic food group.