Turkish Diabetic No Additive Orange Jam
Jam, a type of canned fruit, is a flavor produced by boiling fruits with sugar cane or sugar. Jam products, which allow fruits to be consumed outside of the season, are among the favorite desserts of Turkish cuisine culture. You can consume jams, which are indispensable tastes of breakfasts in Turkish cuisine, as dessert whenever you want, or you can add flavor to the products by rubbing them on some cakes, pastries and donuts. Jams produced from products such as strawberries, figs, cherries, apricots, raspberries, blackberries, oranges, and roses are among the sweet flavors consumed in every season. Orange jam, which is among the most common jam types in our country, is a kind of jam suitable for every palate. Diabetics who are longing to consume jam, that is, diabetic patients, those who are fond of their fitness and those who do not have a relationship with sugar can consume this product with peace of mind.
•100% natural and organic
• It does not contain preservatives and chemicals.
• You can store our jams at room temperature or in the refrigerator, in a dry environment, away from sunlight.
• We recommend that you consume the jar within 1 month after opening and keep it in the refrigerator.
• Because there are no preservatives and additives in our jams.
• We deliver it to you in its most natural form.