Turkish Black Tea (Sprout/Filiz) – Çaykur

Turkish Black Tea (Sprout/Filiz) – Çaykur

Çaykur, Türkiye’s highest quality black tea brand!
A special blend from the Black Sea Region, completely natural black tea.
Produced without chemical additives and other additives.
Grown without pesticides.
Traditional Turkish 100% Original Leaf Pure Black Tea, rich in antioxidants.

Filiz Tea  contains a high amount of bud leaves of tea plant. The quality of the blend is evident to all who taste it. It is a natural tea without any additives just like any other CAYKUR tea. The right choice for who have impeccable taste. Waits for you in your kitchen after every dinner. Filiz Tea makes you say “Happiness is where tea is” with its lasting flavor.

Organic Rize Tea is produced using organic methods from growing to packaging. No additives, chemicals, or artificial methods are used during its production. This is Türkiye’s most delicious and high-quality tea product. Our product is made from carefully selected tea buds from the special tea gardens in the Eastern Black Sea Region, offering a taste and aroma that will stand out when served.

How to Brew Tea for the Best Taste?
• Store your tea in dry, cool environments to protect it from moisture and water.
• When brewing tea, always use the best quality water (avoid hard water, the water should be soft and clean).
• Do not use aluminum teapots.
• After adding tea to the teapot, add enough water to slightly moisten it. After gently shaking the teapot several times, pour off any excess water from the bottom of the tea leaves.
• After boiling the water in the bottom teapot, don’t rush to steep the tea. Let the tea heat with the steam from the boiling water. When you open the teapot lid and see steam, your tea is ready to be steeped.
• Wait for the water to settle before steeping (do not pour boiling water directly onto the tea).
• NEVER reheat well-brewed tea.
• After brewing your tea, reduce the heat and wait for it to steep properly.
• When transferring the well-steeped tea into a glass, always preheat the glass with boiling water…