Turkish Manti Kayseri Natural with Orange Carrot (Dried)
Natural Kayseri Mantı (Traditional Turkish Dumplings): We added 40-45% vegetable puree to our manti dough and we made colorful plate with them. Our Manti are baked and shipped in special healthy packages. It does not contain any additives or preservatives.
How to cook Manti:
Cooking Suggestion: Boil 5 cups of water and add a teaspoon of salt. Mantı is thrown into boiling water and cooked for 8-12 minutes according to desire. Tomato, tomato paste and pepper sauce are prepared in a pan with butter or olive oil, and the sauce is added to the mantı, which has drained excess water.
Use of Supplementary Food: Suitable for babies from the age of +1 who are not allergic to gluten and eggs.
Allergen Information: Contains gluten and eggs.