Turkish Sun Dried Eggplant – Organic Aubergine
Dried eggplant is the dried form of fresh Turkish eggplant. Inside of fresh Turkish eggplant contains approximately 90-92% of water. For this reason, about 1 kg of dried eggplant is left from about 12 kg of fresh eggplant after drying. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried fruits, especially carbohydrates, vitamins and proteins, have increased significantly.
Where Are Dried Eggplant Used?
Some of the dried eggplant usage areas are below.
Dried eggplant can be consumed in meals as a dietary product,
Dried eggplant can be consumed as a healthy snack,
Dried eggplant can be used for production of healthy candies.
Dried eggplant used for smelling ,coloring, and flavoring.
Dried eggplant can be used in a mixture of muesli, cereal and breakfast products,
Dried eggplant can be used in dessert, pudding and chocolate,
Dried eggplant can be used in products such as biscuits, cakes, and crispbreads.
What Are The Benefits Of Natural Dried Eggplant In The Oven?
Dried eggplant is produced by drying the fresh product under suitable conditions. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried products, especially carbohydrates, vitamins and proteins, have increased significantly. There is much difference between consuming the same amount of fresh strawberries and consuming dry strawberries but except for exceptional cases, In terms of benefits, natural fresh eggplant and dry eggplant may be useful in the same topic.
Important Note: The photographs, nutritional values, benefits and approximate dry product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.
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