High quality and healthy %100 original Kayseri Pastırma. Produced in Kayseri/Türkiye.
Pastırma or bastirma or basturma is a highly seasoned, air-dried cured beef of Anatolian origin which is now part of the cuisines of the former Ottoman countries.
The word comes from the Turkish: bastırma et (pressed meat), pastırma in modern Turkish.
Note: We use vacuum method the protect our products. All products will be shipped with vacuumed package...
- Stock: In Stock
- Model: KAYPAS-4
- Location: Istanbul-Turkey