Turkish Natural Seedless Green Olives Stuffed with Red Pepper
The olives grown in Turkey has world renown with naturalness and quality. It is made from natural and high-quality olives harvested from the Aegean region of Turkey. Turkish Olive, an indispensable food product of Turkish breakfast culture, has very beneficial effects on the human body.
• %100 natural and organic
• Harvested from Aegean Region of Turkey
• Lively, oily and delicious
• It does not contain preservatives and chemicals.
• It is beneficial for cardiovascular health.
• Delays aging by regenerating cells.
• It has a very high nutritional value.
• It reduces the risk of heart attack.
• It strengthens the immune system.
• It decreases stomach acid secretion.
• and many more…