Turkish Natural Boiled Cheese (Hatay)
Turkish Natural Cheese (Peynir) culture is very common in Anatolia and these products are consumed by the Turkish people. Anatolia’s Cheeses are very tasty and of high quality. These Turkish Cheeses are produced by professional masters using traditional methods. High fat content of milk produced using high-quality Turkish Traditional Cheese, it is famous in Turkey and in the world.
Turkish Traditional Cheese, which has gained brand value with its unique taste in our country, has been identified with the flavor it gets from every region of Anatolia. It is made of high quality milk obtained from local animal breeds obtained from local vegetal rich vegetation.
Weight: 0.5kg (1.1lbs)
Made in: Antakya
*** It can be shipped as sliced in vacuumed pack according to the weight.