Turkish Gum Mastic Dibek Coffee (200g – 7.05oz)
Turkish coffee is famous around the world with its special taste. In addition, many types of coffee with different flavors are included in Turkish culture.
The Turkish Gum Mastic Dibek Coffee is a different Turkish Coffee type and It has a special and different taste. It does not contain the Mastic Gum flavor but contains real original Mastic Gum.
How to cook Turkish Dibek Coffee:
• Add a cup of skim or semi-skimmed milk in the coffee pot. (Water can be used as well)
• Add 2 full dessert spoon coffee depending on the cup quantity.
• Stir constantly until boiling.
• Cook over low fire, turn off the fire when you see boiling.
• You can add sugar depending on your taste.